From slow-cooked stews to fresh camp bread, the HITROCK 5QT Cast Iron Camp Dutch Oven gives you several ways to cook with one pot. Its heavy cast iron construction retains heat for baking, roasting, searing and simmering, while three built-in legs elevate the pot above campfire coals or charcoal.
The rounded-square shape offers room for camp meals, and the removable lid doubles as a skillet for frying and grilling. The pre-seasoned surface provides a starting layer of seasoning that you can maintain with regular use and care.
**Features**
– **5-quart advertised capacity:** Sized for meals serving approximately 3–5 people, depending on portions.
– **Heavy cast iron construction:** Retains heat for slow cooking, roasting and baking.
– **Three built-in legs:** Elevate the pot for cooking over coals.
– **Dual-use lid:** Doubles as a skillet for additional cooking options.
– **Pre-seasoned surface:** Maintain the seasoning with proper cleaning, drying and oiling.
– **Rounded-square design:** A distinctive alternative to a traditional round camp oven.
**Included:** Cast iron Dutch oven with legs, dual-use lid, lid lifter, pot stand, removable handle and storage bag.
**Care:** After washing, dry thoroughly and apply a light layer of cooking oil while the cast iron is still warm.
